Even the sugar levels aren’t as high as in other craft sodas. Bundaberg Pink Grapefruit Soda takes everything about the fruit – namely the flavor and the acidity – and dials it back. It actually does taste like real grapefruit, just more mild in every way. Their take on pink grapefruit is no different. Rating: Bundaberg is one of the best mass-produced craft soda brands at taking a fruit and transforming it into a sugary carbonated beverage while maintaining its authentic flavor.

The only difference on the finish is that the acidity is a little more noticeable. A summer soda, no doubt.įinish: Medium tartness that flows outward on the tongue with the same grapefruit flavor from the body of the soda. Solid grapefruit flavor, but doesn’t have the same punch or acidity that a real grapefruit slice contains. It’s a mild, but authentic grapefruit taste with reasonable sweetness and a slight, slight tartness. Pink grapefruit is definitely the dominating flavor here it’s just not as bold as your nose leads you to believes. For as lush as this smells, the grapefruit taste is more pulled back than I’d expect. Taste: Grapefruit mild sweetness mild acidity. You can’t get a more authentic grapefruit scent. Nose: Smells exactly like a fresh-sliced pink grapefruit. You can also buy it online from Soda Emporium in single bottles or on Amazon in 12-packs. To find your nearest retailer, enter your info in their online product locator. Where to get: Bundaberg is the largest nonalcoholic craft beverage distributor in Australia and their sodas can be found all over the world. Gray told us that “the grapefruit juice and the locally sourced sugarcane used in our beverages means that we don’t need to design the taste of our beverages, the taste comes through the use of real, quality ingredients.” We’re more than convinced our audience deserves to know more about Bundaberg’s Pink Grapefruit soda. Yet, as with any grapefruit soda or new relationship, we’re guarded. When we asked how the company designed the soda’s flavor profile, we were given an encouraging answer.

Bundaberg’s Peach Soda does exactly that, so it was time to see how they tackled something a little more challenging to a wider audience’s palate. Even though it can be a divisive fruit, we’ve always felt like grapefruit could really translate to soda if the bottler could actually pull out the real essence of the fruit. The company branched out from ginger beer in 2010, introducing its sparkling line that included pink grapefruit, guava, and blood orange. According to Gray, the process can take “up to seven days.” Trust me, for a soda, that is intense. Using yeast to ferment the fruit allows Bundaberg “to extract real flavor,” giving the sodas their signature, authentic fruity taste. This word is very important because it really is the best way to describe how their beverages are produced. Ashleigh Gray, Bundaberg’s Brand Manager, says “We pour our heart and soul into every brewed drink.” And I know that warms your heart, but the most important ingredients are actually yeast and fruit. I also mentioned that Bundaberg “brews” its sodas. I may not have a girlfriend, but I do get sent rare sodas from time to time. And let me tell you, we were given some of the latter just to sample and not review… and it is delightful. For example, you won’t find Creaming Soda or Pineapple and Coconut in America. Most of their flavors can be found around the world, though Australia and New Zealand are probably the only places you can be guaranteed to find the entire collection. Bundaberg ships its sodas across 46 different counties. Today, the company brews around 12 different flavors at a time with new ideas for sodas always being kicked around. The company, founded in 1960 and named after the city, is most famous for its ginger beer. But you might know the name from arguably its greatest export, Bunderberg Brewed Drinks. The name itself is hard not to say in an Aussie accent. History: Perched along the northeastern coast of Queensland, Australia sits the city of Bundaberg.

Bundaberg pink grapefruit